Skip to main content

Search This Blog

Paris food history

A blog about the history of the food of Paris, expanding on the book "A History of the Food of Paris - From Roast Mammoth to Steak Frites"

Posts

What were the very first restaurants like?

Get link
Facebook
X
Pinterest
Email
Other Apps

The inventor of the restaurant: an eighteenth century “type”

Get link
Facebook
X
Pinterest
Email
Other Apps

Dining out in London and Paris before the restaurant

Get link
Facebook
X
Pinterest
Email
Other Apps

February 28, 2018

Restricting meals in thirteenth century France

Get link
Facebook
X
Pinterest
Email
Other Apps

February 16, 2018

RECIPE: The first published Tarte Tatin recipe

Get link
Facebook
X
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Followers

chezjim: Jim Chevallier is a food historian with a checkered past and eclectic interests. His most recent book is "Feasting with the Franks; the First French Medieval Food'; this follows a history of French bread - "Before the Baguette: The History of French Bread" - and a small work on the women who delivered bread in Paris and other cities for over a century: "They Came Bearing Bread; the Hard Lives of the Porteuses de Pain'. CHOICE magazine named his "A History of the Food of Paris: From Roast Mammoth to Steak Frites" an Outstanding Academic Achievement for 2019; for more about this history of Parisian food, see parisfoodhistory,com . He has appeared on "CBS Sunday Morning" and other media outlets.

Archive

March 20251
January 20241
April 20211
October 20201
May 20201
August 20191
February 20191
December 20181
November 20181
August 20181

July 20181
June 20181
May 20181
March 20181
February 20182
January 20183

Show more Show less

Report Abuse