While waiting for a new book, a new blog

For over a year, I have been looking into the rich and varied history of food in Paris in depth, finding an ever expanding range of facts and anecdotes about the city. In June 2018, my new book, A History of the Food of Paris: From Roast Mammoth to Steak Frites, will appear. Still, it would take, not a book, but a multi-volume set to cover all the rich variety of data I have uncovered in this effort and so this blog will, going forward, allow me to share at least part of what did not make it into the book.

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